WALT: Explain the science when hokey pokey is made.
We made hokey pokey. When we added the baking soda it all started frothing up because it released air into the mixture. I enjoyed getting to make hokey pokey because I like cooking. I found it challenging not to burn it. To improve it we could dip it in chocolate.
Video 1 is the hokey pokey being made. Video 2 is us explaining it.
Video 1
Video 2
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